CANCELED – Jam Making Class – YUM
April 13 @ 2:00 pm - 4:00 pm
As we roll towards Spring, a member has coordinated with Clemson Univ to conduct a jam-making class for our group, most likely strawberry jam and jelly canning. Canning is a practical, safe, and enjoyable method of food preservation when done properly. Participants will engage in the full canning process from preparation to processing using current USDA-recommended techniques. $40 includes everything. Please RSVP if interested, and you’ll need to register and pay your $40 at https://www.eventbrite.com/…/charleston-jams