In the world of barbecue, Southern style, when sitting down to a large platter of pulled pork, nearly as important as the tender, succulent meat is the ever-present sides. Jim ’N Nick’s does both quite well. Fluffy cheese biscuits launch the meal but be sure to save room for one of the monstrous salads, a pulled pork platter, or slathered-up racks of ribs. A successful, quality-driven barbecue corporation, Jim ’N Nick’s prides itself on a thoroughly “scratch-made” menu. There’s plenty to choose from, even a Taco Tuesday. The barbecue is all smoked on premises. This location has a drive-thru and a separate bar that provides the area with a good after-work watering hole.
