{"id":318,"global_id":"chapters.theprimetimersww.com\/minneapolisstpaul?id=318","global_id_lineage":["chapters.theprimetimersww.com\/minneapolisstpaul?id=318"],"author":"4","status":"publish","date":"2019-10-27 19:52:34","date_utc":"2019-10-28 00:52:34","modified":"2019-10-27 19:52:34","modified_utc":"2019-10-28 00:52:34","url":"https:\/\/chapters.theprimetimersww.com\/minneapolisstpaul\/event\/1000-am-roving-breakfast\/","rest_url":"https:\/\/chapters.theprimetimersww.com\/minneapolisstpaul\/wp-json\/tribe\/events\/v1\/events\/318","title":"10:00 AM &#8211; Roving Breakfast","description":"<p>The Roving Breakfast this November is in the spirit of Thanksgiving as we venture out to The Kenwood (2115 W 21st St, Minneapolis, MN) for Brunch on Saturday November 23 at 10:00am. (PLEASE NOTE: The later start time for brunch is due to the fact that the Kenwood does offer a limited breakfast menu from 8-10am but the Brunch Menu is far more impressive with many more options that all look amazing!)<br \/>\nThe Kenwood\u2019s chef Don Saunders began his culinary adventure in London. After many stints in kitchens abroad and stateside, he opened Fugaise, followed by In Season. At The Kenwood, he employs traditional European techniques to create dishes that are international in style but local when it comes to fresh, regional ingredients.<\/p>\n<p>The atmosphere is both refined and welcoming. 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