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DTSTART;TZID=America/Chicago:20250226T183000
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SUMMARY:VIRTUAL:  Washington County Library’s 2025 "Write in Our Midst" Author Series
DESCRIPTION:Write in Our Midst: Brian Malloy Online \nDate:   Wednesday\, February 26\, 2025 \nTime:   6:30pm – 7:30pm (CST)\, 7:30 – 8:30 pm (EST) \n  \nWashington County Library welcomes author Brian Malloy as part of Washington County Library’s 2025 Write in Our Midst author series. Virtually via Microsoft Teams\, Brian will be discussing his work. There will be time reserved for questions.  \n  \nBrian Malloy is the author of the novels The Year of Ice (St. Martin’s Press)\, Brendan Wolf (St. Martin’s Press)\, After Francesco (Kensington)\, and the young adult novel Twelve Long Months (Scholastic). His novels have been a 2002 New York Times New and Notable title\, an Oprah Daily pick for best of 2022\, a 2021 Women’s National Book Association Great Group Reads selection\, and a 2009 Book Sense Pick. His nonfiction has appeared in Minnesota Monthly\, OUT\, and the Lambda Award-winning anthology\, The Man I Might Become: Gay Men Write About Their Fathers (Marlow & Co.). \n  \nAll are welcome to join this free program.  \n  \nRegistration is necessary to join this virtual program. \nhttps://washcolib.libcal.com/event/13441610
URL:https://chapters.theprimetimersww.com/stlouis/event/virtual-washington-county-librarys-2025-write-in-our-midst-author-series/
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SUMMARY:Free Zoom Talk on Baking and Bakeries in St. Louis
DESCRIPTION:Wednesday\, 26 February 2025 from 7:00 PM to 8:00 PM \nFree Zoom Talk on Baking and Bakeries in St. Louis \nThis free Zoom talk will cover how St. Louisans bake and what St. Louisans bake.  The history starts with the mud ovens the French colonial settlers used\, and goes to the revolving ovens and the deck ovens with stone baking surfaces that bakeries use today.  We have a baking and pastry arts program that is ranked #9 in the nation.  The talk will look at the wide variety of bakeries (over 150) we have in St. Louis today – including a bakery that does not use yeast\, and lots of ethnic bakeries.  And there are large bakeries that bake for national distribution and small bakeries that bake for farmers markets. Plus\, the best cookie shop in America.  All STL Prime Timers will be emailed a link to the free Zoom talk.
URL:https://chapters.theprimetimersww.com/stlouis/event/free-zoom-talk-on-baking-and-bakeries-in-st-louis/
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