You don\u2019t have to leave St. Louis to enjoy foods from the Four Corners of the Earth.\u00a0 We have access to a wide range of ethnic foods from 75 countries around the world, from Albania and Argentina, to Uzbekistan and Wales.\u00a0 This talk will give the highlights of various cuisines, to encourage people to expand their palate and try some of St. Louis’ amazing international restaurants. Find out where they put ice cubes in their soup, where they melt cheese on shovels, and where you can request a glass of what the chefs drink while they cook.\u00a0 The talk will also include ethnic festivals and ethnic bakeries.<\/p>\n
All Prime Timers will get an email with the Zoom link for this free talk.<\/p>\n","protected":false},"excerpt":{"rendered":"
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