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8th Annual Fall Potluck Picnic from 1:00 pm – 5:00 pm Rio Vista Park: Ramada’s 8 & 9

October 26 @ 1:00 pm - 5:00 pm

PTOP 8th Annual Fall Picnic
Sunday, October 26th, 1:00 PM – 5:00 PM
Rio Vista Park, Ramada’s 8 & 9, 8866 W. Thunderbird Ave, Peoria

Cost free to members who bring a dish to share with the group. For those who do not bring a dish or not a Prime Timer Member the cost will be $10.00.

We would much rather have you bring a dish than pay the $10.00!

This is a potluck picnic! Do you make a recipe of which you are particularly proud? Make it and bring it. Want to try something new and you’re not sure of how it will turn out? Make it and bring it (I’ll guarantee it will be eaten.)

Prime Timers of Phoenix will provide Southern Fried Chicken, water, ice, plates, and utensils. Beer and wine in non-glass containers are allowed.

Join your fellow PTOP members for an afternoon of conversation, food, fun, frivolity, and games. This is one of our biggest event turnouts, so it is a great chance to meet and greet everyone in a fun and relaxed atmosphere.

There will be a variety of games; cornhole, ball toss, hatchet throw, Mexican Train, dominos, cribbage, Yahtzee, decks of cards, and more

RSVP to activitiesdirectorptop@gmail.com by Wednesday, October 22nd

Appetizers ideas/suggestions; chips with dip, chips and salsa/Pico de Gallo, Guacamole, Manago salad, spinach dip, corn and black bean salsa, fresh veggies, deviled eggs or whatever your favorite might be. Salad ideas/suggestions; green salad, Cesare salad, cucumber salad, three bean salad, corn salsa/relish, tomato salad, antipasto salad, cobb salad, pasta salad, Greek salad, spinach salad, pickles/relishes, or whatever your favorite might be. Side dish/ideas/suggestions; potato salad, coleslaw, Mac and cheese, scalloped/mashed potatoes, hot vegetables (corn, green beans, corn on the cob, et cetera,) Baked beans, rice pilaf, corn bread, dinner rolls with butter, casseroles or whatever your favorite might be. Desserts; cakes, pies, cookies

Details

  • Date: October 26
  • Time:
    1:00 pm - 5:00 pm

Venue